How to make home-style Chinese pork ribs tender without over-cooked? Today I would like to recommend this popular dish which is one of our…

Mild Indian spices stirred into a colorful bowl of beef, rice, and vegetables make a quick but satisfying one-pot dish.

Egg Fried Rice Recipe. A quick and easy meal, this recipe for Egg Fried Rice tastes just like they make it in your corner Chinese…

Seafood congee is the ultimate comfort food. The rice is cooked into a tender, silky and rich broth that is full of goodies. This recipe…

Sichuan/Szechuan Spicy Fish 四川水煮鱼肉片 is the most famous dish in China Sichuan province . A mixture of beautiful ingredients (spicy board bean paste, garlic, ginger…

On the eighth day of the twelfth lunar month, temples and households cook porridge with walnuts, pine seeds, small mushrooms, persimmons, chestnuts and so forth.…

Jujube is used for nourishing blood and soothing the nerves. Astragalus root is known for its anti-Inflammatory and diuretic properties. Angelica root can boost immune…

It’s become one of my family’s favorites and we enjoy it often. Hope you do, too!

Chinese Braised Soy Sauce Eggs (卤蛋): Super easy recipe, you can save the braising soy sauce stock (卤蛋汁) in the fridge & re-use it for…

Dan Dan Noodles – savory and spicy Sichuan noodles with ground meat. Dan Dan Mian (Noodles) is delicious. Learn how to make it with this…

An authentic potsticker recipe using ground beef and ground shrimp instead of the usual pork filling. You can fill the whole package of gyoza wrappers…

And since coca cola chicken wings become popular, we get more dished cooked with this sweet drinks such as coca cola ribs etc. The slight…

Amazing Sichuan style spicy potato salad with a dreaming hot sauce and sour sauce.

The wonton soup is the soup using wonton as the main ingredients. Generally, we have two types of wonton soup quite popular in China. One…

There is a famous dish in Sichuan province named as Beichuan Liangfen ( heart breaking jelly noodles). It is featured by the spicy taste. If…